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Cashew Caramel Vegan Coffee Recipe

moka coffee pot
A creamy vegan coffee made with cashew milk and caramel flavor for a smooth café-style drink.
Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • ½ cup soaked cashews 70 g
  • 1 cup warm water 240 ml
  • 2 teaspoons vegan caramel sauce
  • 1 teaspoon maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Blend ½ cup soaked cashews (70 g) with 1 cup warm water (240 ml) until smooth cashew milk forms.
  • Heat cashew milk in a saucepan for 2 minutes.
  • Stir in 2 teaspoons caramel sauce, 1 teaspoon maple syrup, and ¼ teaspoon vanilla extract.
  • Pour brewed coffee into mugs evenly.
  • Add warm caramel cashew milk mixture.
  • Stir gently before serving.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 6 g
Saturated Fat: 1 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 3 g
Vitamins and minerals (per serving)
Magnesium: 10%
Iron: 6%
Phosphorus: 12%
Potassium: 5%
Vitamin E: 8%
Any additional notes/tips to enhance the flavor for the recipe
  • Soak cashews for at least 2 hours for smoother milk.
  • Add sea salt pinch for salted caramel flavor.
  • Use dark roast coffee for balance.
  • Top with coconut whipped cream for dessert-style presentation.