Brace yourself, darling—this isn’t your basic butter-cookie situation. We’re talking coffee-infused shortbread, because plain carbs just won’t cut it anymore.
It’s buttery (without actual butter), rich, and smugly sitting on your charcuterie board like it pays rent.
Shortbread gets a bold espresso upgrade, perfect for showing up your brunch guests and that Pinterest mom who brings banana bread.
Pair it with roasted nuts, dried fruit, and “I totally made this from scratch” energy.
This vegan delight is crisp, subtly sweet, and probably the only drama you’ll invite to your table on purpose.
Charcuterie Board with Coffee Infused Shortbread
Crispy, coffee-laced vegan shortbread that turns your charcuterie board into a caffeine-kissed snack centerpiece.
Ingredients
- 1 cup all-purpose flour
- ½ cup vegan butter room temperature
- ¼ cup powdered sugar
- 1 tbsp cornstarch
- 1 tbsp brewed espresso strong and cooled
- ½ tsp vanilla extract
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a tray with parchment—because sticking is a personal attack.
- In a bowl, beat the vegan butter and powdered sugar until light and fluffy. Add cornstarch and beat again like it wronged you.
- Mix in vanilla and espresso. Then stir in flour and salt until a dough forms. Soft but not clingy—like an emotionally available partner.
- Roll dough into a ½-inch thick slab. Cut into rectangles, circles, or whatever shape screams “I bake on purpose.”
- Transfer to baking tray and chill for 10 minutes in the fridge. Let them reflect on their potential.
- Bake for 22–25 minutes until edges turn golden and smug. Cool completely before transferring.
- Arrange on a charcuterie board with dried fruit, chocolate chunks, and the aura of someone who has their life together.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Iron: 5%
- Calcium: 3%
- Magnesium: 2%
- Folate: 4%
- Potassium: 2%
Additional Notes / Tips to Enhance Flavor
- Use espresso powder for stronger flavor. Coffee lovers, this one’s your personality trait now.
- Add a pinch of cinnamon or cardamom for a warm twist.
- Dip half the cookie in melted vegan chocolate if you’re feeling extra fabulous.
- Store in an airtight container unless you plan on eating them all before tomorrow (no judgment).
- Serve with cold brew, hot tea, or sass—whichever you prefer.
