French onion soup meets coffee pudding—yes, you heard right. This vegan duo sounds like a kitchen rebellion against boring dinners. Caramelized onions cozy up in a savory broth, while rich, bold coffee pudding sneaks in to steal the dessert spotlight. If you think sophisticated flavors can’t have a sense of humor, this combo proves you wrong. No dairy, no guilt, just pure plant-based sass on a plate. Impress your friends or just treat yourself to this unexpected yet fabulous pairing. Ready to break some culinary rules with me? Let’s get cooking!
French Onion Soup with Coffee Pudding
This vegan French onion soup pairs perfectly with smooth coffee pudding, creating a comforting yet surprising plant-based meal.
Ingredients
For French Onion Soup:
- 5 large yellow onions thinly sliced
- 3 tbsp olive oil
- 4 cups vegetable broth
- 2 tbsp balsamic vinegar
- 1 tsp thyme
- Salt and pepper to taste
- 2 cloves garlic minced
For Coffee Pudding:
- 2 cups unsweetened soy milk
- 1/4 cup instant coffee granules
- 1/3 cup coconut sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
Notes
Nutritional Values (Per Serving)
Calories: 320Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 55g
Fiber: 8g
Protein: 9g
Vitamins and Minerals (Per Serving)
- Iron: 25%
- Calcium: 18%
- Vitamin A: 12%
- Vitamin C: 8%
- Magnesium: 14%
Additional Notes/Tips
- Stir in a splash of vegan sherry for extra depth in soup.
- Use strong brewed espresso for a bolder pudding.
- Add toasted bread cubes on top of soup for crunch.
- Store pudding separately to maintain that silky texture.
