Who said charcuterie boards can’t moonlight as dessert stages? These vegan coffee pudding cups bring smooth, creamy vibes to your snack lineup.
They balance rich espresso flavor with silky texture, perfect for when you want indulgence without the guilt or dairy drama.
Layer them on your board, and suddenly you’re a hostess with the mostest, not just a microwave meal survivor.
No fuss, just cups of caffeine-infused bliss that scream, “I’ve got my life (and dessert) together.”
Because why settle for nuts and fruit when you can have coffee-soaked decadence in every bite?
Your taste buds—and Instagram—will thank you.
Charcuterie Board with Coffee Pudding Cups
This vegan coffee pudding offers creamy, rich espresso flavor, perfect for sophisticated dessert boards or solo indulgence.
Ingredients
- 2 cups almond milk or any plant-based milk
- ½ cup sugar or maple syrup
- ¼ cup cornstarch
- 2 tbsp instant coffee granules or espresso powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whisk sugar, cornstarch, and coffee powder in saucepan until combined.
- Gradually add almond milk while stirring to avoid lumps.
- Cook over medium heat, whisking constantly until thickened (about 5 minutes).
- Remove from heat, stir in vanilla and salt.
- Pour into serving cups, cool slightly, then chill for 2 hours.
- Garnish as desired before serving (vegan whipped cream or cocoa powder rocks).
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 3g
- Saturated Fat: 0.3g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 6%
- Vitamin D: 10%
- Vitamin B12: 8%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Use coconut milk for a richer texture and tropical vibe.
- Sprinkle cinnamon or nutmeg on top for spice drama.
- Add vegan chocolate shavings for extra indulgence.
- Chill longer for firmer pudding, perfect for stacking on boards.
- Pair with fresh berries or nuts to balance creamy sweetness.
