Let’s just admit it—coffee tiramisu didn’t come to play. It came to slay. And now it’s on your charcuterie board.
Because sometimes, you don’t need meat or cheese—you need caffeine, dessert, and a passive-aggressive text draft open in Notes.
This vegan dream layers espresso-drenched goodness between rich, fluffy cream like a supportive bestie—except it never interrupts your stories.
Perfect for brunch, book club, or eating in your robe while judging people’s Instagram reels.
One bite and boom—your taste buds break into applause.
Why settle for ordinary snacks when you could casually serve drama in a dessert glass?
Charcuterie Board with Coffee Tiramisu
This vegan coffee tiramisu brings bold espresso, creamy layers, and dessert-level confidence to your charcuterie board—no dairy, no regrets.
Ingredients
- 1 cup brewed espresso cooled
- 1 package vegan ladyfingers or crisp vanilla biscuits
- 1 ½ cups vegan whipped cream
- ½ cup vegan cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder for dusting
- 1 tbsp coffee liqueur optional but very recommended
Instructions
- Step 1: Brew espresso and let it cool. Add coffee liqueur if you want to turn dessert into an event.
- Step 2: In a mixing bowl, whip together vegan cream cheese, whipped cream, powdered sugar, and vanilla until smooth and thick.
- Step 3: Quickly dip ladyfingers into the espresso. Don’t soak—just a quick coffee bath. We want moist, not mushy.
- Step 4: Layer dipped ladyfingers in a dish. Cover with half of the creamy mixture. Repeat for a second round.
- Step 5: Smooth the top, dust with cocoa, and chill for at least 2 hours. Overnight if patience exists in your soul.
- Step 6: Slice, plate, and proudly place it on your charcuterie board like the queen of flavor that you are.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Calcium: 8%
- Magnesium: 7%
- Potassium: 10%
- Folate: 6%
Additional Notes/Tips to Enhance Flavor
- Add shaved chocolate on top if you enjoy extra flair.
- Swap ladyfingers for crushed cookies in jars for single-serve sass.
- Want it gluten-free? Use GF biscuits.
- Add cinnamon or nutmeg for spiced mystery.
- Serve chilled, obviously. We’re not animals.
