Charcuterie Board with Coffee Tiramisu
This vegan coffee tiramisu brings bold espresso, creamy layers, and dessert-level confidence to your charcuterie board—no dairy, no regrets.
Ingredients
- 1 cup brewed espresso cooled
- 1 package vegan ladyfingers or crisp vanilla biscuits
- 1 ½ cups vegan whipped cream
- ½ cup vegan cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder for dusting
- 1 tbsp coffee liqueur optional but very recommended
Instructions
- Step 1: Brew espresso and let it cool. Add coffee liqueur if you want to turn dessert into an event.
- Step 2: In a mixing bowl, whip together vegan cream cheese, whipped cream, powdered sugar, and vanilla until smooth and thick.
- Step 3: Quickly dip ladyfingers into the espresso. Don’t soak—just a quick coffee bath. We want moist, not mushy.
- Step 4: Layer dipped ladyfingers in a dish. Cover with half of the creamy mixture. Repeat for a second round.
- Step 5: Smooth the top, dust with cocoa, and chill for at least 2 hours. Overnight if patience exists in your soul.
- Step 6: Slice, plate, and proudly place it on your charcuterie board like the queen of flavor that you are.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Calcium: 8%
- Magnesium: 7%
- Potassium: 10%
- Folate: 6%
Additional Notes/Tips to Enhance Flavor
- Add shaved chocolate on top if you enjoy extra flair.
- Swap ladyfingers for crushed cookies in jars for single-serve sass.
- Want it gluten-free? Use GF biscuits.
- Add cinnamon or nutmeg for spiced mystery.
- Serve chilled, obviously. We’re not animals.