Forget meat and cheese—this vegan charcuterie board screams class, sass, and snacks that didn’t come from a sad vending machine.
We’re talking bold coffee truffles, roasted nuts, juicy fruit, and fancy dips that scream “I’m emotionally stable” even if you’re not.
Craft this spread when you’re too fabulous for cooking but still need something that pairs well with wine and adulting regrets.
This board isn’t just food—it’s a whole mood, a lifestyle, and a power move dressed in herbs and cocoa dust.
So, cancel that cleanse and eat like the glamorous snack queen you are.
Charcuterie Board with Coffee Truffles
This vegan charcuterie board stars rich coffee truffles, paired with crunchy nuts, juicy fruit, spreads, and crackers that whisper luxury.
Ingredients
- For the Coffee Truffles:
- 1 cup vegan dark chocolate chips
- 1/4 cup full-fat coconut milk
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- Pinch of sea salt
- Cocoa powder for dusting like a kitchen fairy
- Charcuterie Components:
- 1/2 cup roasted almonds
- 1/2 cup cashews
- 1/2 cup dried cranberries or cherries
- 1/2 cup olives the good, pitted kind
- 1/2 cup hummus or plant-based cheese spread
- 1 bunch grapes drama on a stem
- 1 apple thinly sliced
- 1/2 cup vegan crackers or breadsticks
- Fresh herbs for garnish because you’re not a savage
Instructions
- Step 1: Heat coconut milk gently in a saucepan. Stir in espresso powder like it owes you money.
- Step 2: Pour hot liquid over chocolate chips in a bowl. Let it sit one minute, then stir into a dark, glossy dream.
- Step 3: Add vanilla and a pinch of salt. Chill the mixture until it firms up like your standards in therapy.
- Step 4: Roll into 1-inch balls. Dust with cocoa powder until they look like luxurious little moons.
- Step 5: On a serving board, channel your inner stylist and place truffles as the stars of your snack drama.
- Step 6: Arrange almonds, cashews, fruits, olives, and dips in adorable clusters like you’re shooting for a cookbook deal.
- Step 7: Garnish with herbs, step back, and admire your edible masterpiece. Take photos. Post shamelessly. Then devour.
Notes
Nutritional Info (Per Serving)
- Calories: 310
- Total Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Vitamin B6: 10%
- Magnesium: 12%
- Folate: 8%
- Potassium: 10%
Additional Tips & Notes
- Use cookie scoop for uniform truffles—because size matters when you’re showing off.
- Keep flavors balanced: sweet fruit, salty olives, creamy dips—it’s like dating, but less disappointing.
- Add lemon zest or cayenne to the truffles for spicy chaos energy.
- Store extras in the fridge—but let’s be real, there won’t be any.
- Pair with a glass of red wine or a dramatic herbal tea and live your best snack life.
