Almond chocolate chip cookies with espresso swirl. It’s like coffee and dessert had a perfect little baby. These cookies are the epitome of indulgence—crispy, crunchy, and loaded with rich chocolate chips. Add in the smooth, unexpected espresso swirl, and you’ve got a cookie that’s practically begging you to skip the coffee shop. The almonds offer a delightful crunch, and the espresso swirl adds a sophisticated finish. They’re not your average cookie; they’re a bold statement. Eat one and you’ll understand why this is the cookie you didn’t know you needed.

Almond Chocolate Chip Cookies with Espresso Swirl

Almond Chocolate Chip Cookies with Espresso Swirl

moka coffee pot
A decadent cookie with the perfect balance of chocolate chips, crunchy almonds, and an espresso swirl for a bold twist.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 215 kcal

Ingredients
  

For the Cookies:

  • Unsalted butter softened: ½ cup
  • Granulated sugar: ½ cup
  • Brown sugar packed: ½ cup
  • All-purpose flour: 1 ¼ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Large egg: 1
  • Vanilla extract: 1 teaspoon
  • Almonds chopped: ½ cup
  • Dark chocolate chips: 1 cup

For the Espresso Swirl:

  • Instant espresso powder: 1 tablespoon
  • Heavy cream: 2 tablespoons
  • Powdered sugar: ¼ cup

Instructions
 

  • Step 1: Preheat the Oven and Prepare the Baking Sheet
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Step 2: Mix Dry Ingredients for Cookies
  • In a bowl, whisk together flour, baking soda, and salt.
  • Step 3: Cream Butter and Sugars
  • Beat butter, granulated sugar, and brown sugar until light and fluffy.
  • Step 4: Add Wet Ingredients
  • Beat in the egg and vanilla extract until combined.
  • Step 5: Combine Wet and Dry Ingredients
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Step 6: Stir in Almonds and Chocolate Chips
  • Fold in the chopped almonds and chocolate chips.
  • Step 7: Prepare the Espresso Swirl
  • In a small saucepan, dissolve espresso powder in heavy cream over low heat. Stir in powdered sugar.
  • Step 8: Shape the Dough
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Step 9: Add Espresso Swirl
  • Using a toothpick or skewer, gently swirl the espresso mixture into the cookie dough.
  • Step 10: Bake
  • Bake for 10-12 minutes until golden brown. Let cool on the baking sheet.

Notes

Nutritional Values (Per Serving):

  • Calories: 215
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Iron: 7% DV
  • Calcium: 3% DV
  • Vitamin A: 4% DV
  • Magnesium: 5% DV
  • Potassium: 170 mg

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Espresso Lovers: Use freshly brewed espresso for an even bolder kick.
  • Almonds: Feel free to experiment with different nuts like hazelnuts or pecans.
  • Cookie Texture: For chewier cookies, chill the dough for 30 minutes before baking.
  • Swirl Design: Get creative with your espresso swirl—go ahead, make a masterpiece!

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