Almond chocolate chip cookies with espresso swirl. It’s like coffee and dessert had a perfect little baby. These cookies are the epitome of indulgence—crispy, crunchy, and loaded with rich chocolate chips. Add in the smooth, unexpected espresso swirl, and you’ve got a cookie that’s practically begging you to skip the coffee shop. The almonds offer a delightful crunch, and the espresso swirl adds a sophisticated finish. They’re not your average cookie; they’re a bold statement. Eat one and you’ll understand why this is the cookie you didn’t know you needed.

Almond Chocolate Chip Cookies with Espresso Swirl
A decadent cookie with the perfect balance of chocolate chips, crunchy almonds, and an espresso swirl for a bold twist.
Ingredients
For the Cookies:
- Unsalted butter softened: ½ cup
- Granulated sugar: ½ cup
- Brown sugar packed: ½ cup
- All-purpose flour: 1 ¼ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Almonds chopped: ½ cup
- Dark chocolate chips: 1 cup
For the Espresso Swirl:
- Instant espresso powder: 1 tablespoon
- Heavy cream: 2 tablespoons
- Powdered sugar: ¼ cup
Instructions
- Step 1: Preheat the Oven and Prepare the Baking Sheet
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients for Cookies
- In a bowl, whisk together flour, baking soda, and salt.
- Step 3: Cream Butter and Sugars
- Beat butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4: Add Wet Ingredients
- Beat in the egg and vanilla extract until combined.
- Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Stir in Almonds and Chocolate Chips
- Fold in the chopped almonds and chocolate chips.
- Step 7: Prepare the Espresso Swirl
- In a small saucepan, dissolve espresso powder in heavy cream over low heat. Stir in powdered sugar.
- Step 8: Shape the Dough
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Step 9: Add Espresso Swirl
- Using a toothpick or skewer, gently swirl the espresso mixture into the cookie dough.
- Step 10: Bake
- Bake for 10-12 minutes until golden brown. Let cool on the baking sheet.
Notes
Nutritional Values (Per Serving):
- Calories: 215
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
Key Vitamins and Minerals (Per Serving):
- Iron: 7% DV
- Calcium: 3% DV
- Vitamin A: 4% DV
- Magnesium: 5% DV
- Potassium: 170 mg
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Espresso Lovers: Use freshly brewed espresso for an even bolder kick.
- Almonds: Feel free to experiment with different nuts like hazelnuts or pecans.
- Cookie Texture: For chewier cookies, chill the dough for 30 minutes before baking.
- Swirl Design: Get creative with your espresso swirl—go ahead, make a masterpiece!