Choco Almond Butter Iced Coffee arrives like your guilty pleasure, rich, chilled, and pretending it belongs in your clean, balanced lifestyle.
You swirl chocolate, almond butter, and coffee, acting responsible while clearly crafting something that tastes like dessert in disguise.
This icy blend boosts energy, satisfies cravings, and keeps you smiling, because your caffeine now doubles as comfort and motivation.

Choco Almond Butter Iced Coffee

moka coffee pot

A creamy iced coffee blended with chocolate and almond butter for a rich, indulgent yet energizing drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 280 kcal

Ingredients

  

• 1 cup brewed coffee chilled
• 1 tbsp almond butter
• 1 tbsp cocoa powder or chocolate syrup
• ½ cup milk dairy or plant-based
• 1 tsp honey or sweetener optional
• ½ cup ice cubes

Instructions

 

• Brew coffee and let it cool completely.
• Add coffee into blender.
• Add almond butter and cocoa powder.
• Pour in milk and sweetener if desired.
• Add ice cubes.
• Blend until smooth and creamy.
• Pour into a glass.
• Serve immediately.
• Nutritional values (per serv

Notes

Nutritional values (per serving)

Calories: 280
Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 22%
Magnesium: 15%
Potassium: 10%
Iron: 10%

Additional notes/tips

Use dark cocoa for deeper flavor.
Blend longer for smoother texture.
Add vanilla extract for extra aroma.