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Choco Almond Butter Iced Coffee

moka coffee pot

A creamy iced coffee blended with chocolate and almond butter for a rich, indulgent yet energizing drink.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 280 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 tbsp almond butter
  • 1 tbsp cocoa powder or chocolate syrup
  • ½ cup milk dairy or plant-based
  • 1 tsp honey or sweetener optional
  • ½ cup ice cubes

Instructions
 

  • Brew coffee and let it cool completely.
  • Add coffee into blender.
  • Add almond butter and cocoa powder.
  • Pour in milk and sweetener if desired.
  • Add ice cubes.
  • Blend until smooth and creamy.
  • Pour into a glass.
  • Serve immediately.
  • Nutritional values (per serv

Notes

Nutritional values (per serving)

Calories: 280
Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 22%
Magnesium: 15%
Potassium: 10%
Iron: 10%

Additional notes/tips

Use dark cocoa for deeper flavor.
Blend longer for smoother texture.
Add vanilla extract for extra aroma.