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Choco Almond Butter Iced Coffee
moka coffee pot
A creamy iced coffee blended with chocolate and almond butter for a rich, indulgent yet energizing drink.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
servings
Calories
280
kcal
Ingredients
1
cup
brewed coffee
chilled
1
tbsp
almond butter
1
tbsp
cocoa powder or chocolate syrup
½
cup
milk
dairy or plant-based
1
tsp
honey or sweetener
optional
½
cup
ice cubes
Instructions
Brew coffee and let it cool completely.
Add coffee into blender.
Add almond butter and cocoa powder.
Pour in milk and sweetener if desired.
Add ice cubes.
Blend until smooth and creamy.
Pour into a glass.
Serve immediately.
Nutritional values (per serv
Notes
Nutritional values (per serving)
Calories: 280
Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin E: 22%
Magnesium: 15%
Potassium: 10%
Iron: 10%
Additional notes/tips
Use dark cocoa for deeper flavor.
Blend longer for smoother texture.
Add vanilla extract for extra aroma.