Choco almond instant coffee iced coffee exists for women who want dessert, caffeine, and emotional support in one chilled glass.
This vegan blend mixes rich cocoa attitude, nutty almond confidence, icy calm, and instant energy without commitment issues.
Sip slowly, feel superior, and let chocolate handle today’s unnecessary chaos.
Choco Almond Instant Coffee Iced Coffee Recipe
A creamy vegan iced coffee combining instant coffee, cocoa richness, almond milk, and chocolate-level comfort.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 60 ml
- Unsweetened almond milk: 300 ml
- Cocoa powder: 1½ teaspoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Chopped almonds optional garnish: 1 tablespoon
Instructions
- Mix instant coffee powder with 60 ml hot water until smooth and glossy.
- Add cocoa powder, maple syrup, and vanilla extract, stirring until fully dissolved.
- Fill two glasses with ice cubes evenly.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml almond milk into each glass slowly.
- Stir gently and top with chopped almonds if feeling fancy.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 4.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin E: 30%
- Calcium: 25%
- Magnesium: 12%
- Potassium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance Flavor
- Dark cocoa deepens flavor when sweetness feels suspicious.
- Oat milk adds extra creaminess without emotional baggage.
- Blend briefly for café-style foam and quiet confidence.
