Choco Almond Instant Coffee Iced Coffee Recipe
A creamy vegan iced coffee combining instant coffee, cocoa richness, almond milk, and chocolate-level comfort.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 60 ml
- Unsweetened almond milk: 300 ml
- Cocoa powder: 1½ teaspoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Chopped almonds optional garnish: 1 tablespoon
Instructions
- Mix instant coffee powder with 60 ml hot water until smooth and glossy.
- Add cocoa powder, maple syrup, and vanilla extract, stirring until fully dissolved.
- Fill two glasses with ice cubes evenly.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml almond milk into each glass slowly.
- Stir gently and top with chopped almonds if feeling fancy.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 4.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin E: 30%
- Calcium: 25%
- Magnesium: 12%
- Potassium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance Flavor
- Dark cocoa deepens flavor when sweetness feels suspicious.
- Oat milk adds extra creaminess without emotional baggage.
- Blend briefly for café-style foam and quiet confidence.