Choco Hazelnut Seasonal Coffee Recipe

Choco Hazelnut Seasonal Coffee recipe appears when your mood demands chocolate, nuttiness, and a slightly dramatic “I deserve this” moment.
You blend hazelnut and cocoa into coffee like you casually transform an ordinary day into something rich and indulgent.
This cozy drink feels luxurious yet comforting, because your seasonal caffeine now doubles as dessert, therapy, and questionable self-control.

Choco Hazelnut Seasonal Coffee Recipe

moka coffee pot

A rich seasonal coffee blended with chocolate and hazelnut for a smooth, indulgent drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 1 servings

Calories 180 kcal

Ingredients

  

• 1 cup brewed coffee
• 1 tbsp cocoa powder or chocolate syrup
• 1 tbsp hazelnut syrup
• ¼ cup milk or cream
• 1 tsp sugar or sweetener optional
• Whipped cream optional topping

Instructions

 

• Brew fresh coffee using your preferred method.
• Heat milk in a saucepan until warm.
• Pour coffee into a mug.
• Add cocoa powder or chocolate syrup.
• Add hazelnut syrup and sugar.
• Pour warm milk into the mug.
• Stir well until fully combined.
• Top with whipped cream if desired.
• Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Magnesium: 10%
Iron: 6%
Potassium: 7%
Vitamin B12: 8%

Additional notes/tips

Use dark cocoa for deeper flavor.
Add crushed hazelnuts for texture.
Adjust sweetness to preference.