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Choco Hazelnut Seasonal Coffee Recipe

moka coffee pot
A rich seasonal coffee blended with chocolate and hazelnut for a smooth, indulgent drink.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 180 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 tbsp cocoa powder or chocolate syrup
  • 1 tbsp hazelnut syrup
  • ΒΌ cup milk or cream
  • 1 tsp sugar or sweetener optional
  • Whipped cream optional topping

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Heat milk in a saucepan until warm.
  • Pour coffee into a mug.
  • Add cocoa powder or chocolate syrup.
  • Add hazelnut syrup and sugar.
  • Pour warm milk into the mug.
  • Stir well until fully combined.
  • Top with whipped cream if desired.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Magnesium: 10%
Iron: 6%
Potassium: 7%
Vitamin B12: 8%

Additional notes/tips

Use dark cocoa for deeper flavor.
Add crushed hazelnuts for texture.
Adjust sweetness to preference.