Choco mocha iced coffee exists for women who want dessert energy without baking or emotional commitment.
It blends chocolate attitude with coffee confidence and zero patience.
This drink fixes bad moods, boring afternoons, and weak willpower instantly.
Choco Mocha Instant Coffee Iced Coffee Recipe
A quick vegan iced coffee combining instant coffee and cocoa for a bold, chocolate-forward café-style drink.
Ingredients
- Instant coffee powder: 2 teaspoons
- Unsweetened cocoa powder: 1½ teaspoons
- Hot water: 70 ml
- Almond milk or oat milk: 300 ml
- Maple syrup or agave syrup: 2 tablespoons
- Ice cubes: 1½ cups
Instructions
- Add instant coffee and cocoa powder to a bowl.
- Pour hot water and whisk until completely smooth.
- Add maple syrup and mix until glossy.
- Fill serving glasses with ice cubes.
- Pour chilled plant milk over ice.
- Slowly add the choco-mocha mixture.
- Stir gently before sipping.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 4.2 g
- Saturated Fat: 0.6 g
- Carbohydrates: 22 g
- Fiber: 3.1 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 26%
- Magnesium: 18%
- Iron: 14%
- Potassium: 12%
- Vitamin E: 30%
Additional Notes / Tips to Enhance the Flavor
- Add a pinch of sea salt for deeper chocolate drama.
- Use dark cocoa powder for a stronger café-style finish.
- Blend briefly if you want a milkshake-level personality.
