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Choco Mocha Instant Coffee Iced Coffee Recipe

moka coffee pot
A quick vegan iced coffee combining instant coffee and cocoa for a bold, chocolate-forward café-style drink.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Unsweetened cocoa powder: 1½ teaspoons
  • Hot water: 70 ml
  • Almond milk or oat milk: 300 ml
  • Maple syrup or agave syrup: 2 tablespoons
  • Ice cubes: 1½ cups

Instructions
 

  • Add instant coffee and cocoa powder to a bowl.
  • Pour hot water and whisk until completely smooth.
  • Add maple syrup and mix until glossy.
  • Fill serving glasses with ice cubes.
  • Pour chilled plant milk over ice.
  • Slowly add the choco-mocha mixture.
  • Stir gently before sipping.

Notes

Nutritional Values (Per Serving)

  • Calories: 145 kcal
  • Total Fat: 4.2 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 22 g
  • Fiber: 3.1 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 26%
  • Magnesium: 18%
  • Iron: 14%
  • Potassium: 12%
  • Vitamin E: 30%

Additional Notes / Tips to Enhance the Flavor

  • Add a pinch of sea salt for deeper chocolate drama.
  • Use dark cocoa powder for a stronger café-style finish.
  • Blend briefly if you want a milkshake-level personality.