This chocolate cherry smoothie with caramel drizzle is basically liquid happiness—sweet, rich, and dramatic enough to deserve its own rom-com.
Cherries bring tart sass, cocoa adds indulgence, and caramel drizzle? That’s the edible accessory making this drink runway-ready.
It’s dessert pretending to be breakfast, which means you win life by drinking it before noon without guilt.
Perfect for mornings, sugar cravings, or nights when your dating app disappoints more than usual—it’s indulgence in a glass.
Chocolate Cherry Smoothie with Caramel Drizzle Recipe
A creamy vegan chocolate cherry smoothie crowned with golden caramel drizzle for a rich, decadent twist.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 ripe banana
- 1 teaspoon vanilla extract
- 1 cup vegan yogurt plain or vanilla
- 2 tablespoons maple syrup optional for sweetness
- 3 tablespoons vegan caramel sauce
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Toss in 1 ripe banana.
- Add 1 cup vegan yogurt.
- Spoon in 2 tablespoons cocoa powder.
- Stir in 1 teaspoon vanilla extract.
- Add 2 tablespoons maple syrup if sweeter taste desired.
- Drop in 1 cup ice cubes.
- Blend until smooth and creamy.
- Drizzle 3 tablespoons caramel sauce inside glasses.
- Pour smoothie into glasses and top with extra drizzle.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Calcium: 17%
- Iron: 14%
- Potassium: 20%
- Magnesium: 15%
- Vitamin C: 11%
Notes & Tips
- Warm caramel slightly for easier drizzle.
- Add cacao nibs on top for crunch.
- Freeze glasses before pouring for frosty presentation.
- Skip maple syrup if cherries are sweet enough.
