Chocolate Cherry Smoothie with Caramel Drizzle Recipe
A creamy vegan chocolate cherry smoothie crowned with golden caramel drizzle for a rich, decadent twist.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 ripe banana
- 1 teaspoon vanilla extract
- 1 cup vegan yogurt plain or vanilla
- 2 tablespoons maple syrup optional for sweetness
- 3 tablespoons vegan caramel sauce
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Toss in 1 ripe banana.
- Add 1 cup vegan yogurt.
- Spoon in 2 tablespoons cocoa powder.
- Stir in 1 teaspoon vanilla extract.
- Add 2 tablespoons maple syrup if sweeter taste desired.
- Drop in 1 cup ice cubes.
- Blend until smooth and creamy.
- Drizzle 3 tablespoons caramel sauce inside glasses.
- Pour smoothie into glasses and top with extra drizzle.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Calcium: 17%
- Iron: 14%
- Potassium: 20%
- Magnesium: 15%
- Vitamin C: 11%
Notes & Tips
- Warm caramel slightly for easier drizzle.
- Add cacao nibs on top for crunch.
- Freeze glasses before pouring for frosty presentation.
- Skip maple syrup if cherries are sweet enough.