This chocolate cherry smoothie with maple syrup is proof that self-care can taste decadent while still fitting into skinny jeans.
Dark cocoa flirts with juicy cherries, while maple syrup waltzes in, giving just enough sweetness without turning you into a sugar zombie.
Each sip feels indulgent, yet secretly nutritious—basically the smoothie equivalent of leggings: comfortable but still making you look like you tried.
Perfect for mornings when coffee isn’t enough or afternoons when chocolate cravings demand satisfaction without guilt.
Chocolate Cherry Smoothie with Maple Syrup Recipe
A luscious vegan smoothie blending cherries, cocoa, and maple syrup for a naturally sweet, creamy, and energizing treat.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 ripe banana
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Peel and drop in 1 ripe banana.
- Mix in 2 tablespoons cocoa powder.
- Drizzle 2 tablespoons maple syrup.
- Add 1 teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Blend until thick and creamy.
- Taste, adjust sweetness if needed.
- Serve in chilled glasses immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Potassium: 21%
- Vitamin C: 17%
- Calcium: 12%
- Iron: 11%
- Magnesium: 15%
Notes & Tips
- Use frozen cherries for thicker texture.
- Add espresso for a mocha kick.
- Top with shaved dark chocolate for flair.
- Reduce maple syrup for a lighter option.
- Sprinkle cinnamon for warmth.
