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Chocolate Cherry Smoothie with Maple Syrup Recipe

moka coffee pot
A luscious vegan smoothie blending cherries, cocoa, and maple syrup for a naturally sweet, creamy, and energizing treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 295 kcal

Ingredients
  

  • 2 cups almond milk unsweetened
  • 1½ cups frozen cherries
  • 1 ripe banana
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 1½ cups frozen cherries.
  • Peel and drop in 1 ripe banana.
  • Mix in 2 tablespoons cocoa powder.
  • Drizzle 2 tablespoons maple syrup.
  • Add 1 teaspoon vanilla extract.
  • Toss in 1 cup ice cubes.
  • Blend until thick and creamy.
  • Taste, adjust sweetness if needed.
  • Serve in chilled glasses immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 295
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Potassium: 21%
  • Vitamin C: 17%
  • Calcium: 12%
  • Iron: 11%
  • Magnesium: 15%

Notes & Tips

  • Use frozen cherries for thicker texture.
  • Add espresso for a mocha kick.
  • Top with shaved dark chocolate for flair.
  • Reduce maple syrup for a lighter option.
  • Sprinkle cinnamon for warmth.