Ever wished your chocolate chip cookie had a little more sass and a lot more caffeine? Well, sweetie, buckle up. These Chocolate Chip Cookies with Coffee Granules are what happens when your dessert gets tired of being basic. They’re crunchy, chewy, and taste like your morning coffee had a scandalous affair with your snack drawer. The coffee flavor hits just right—bold but not bitter—unlike your ex. Perfect for late-night cravings, bad decisions, and pretending you’re still functioning without sleep. Vegan, obviously, because we’re morally superior and dairy is not invited. One bite and you’re emotionally unavailable for plain cookies.
Chocolate Chip Cookies with Coffee Granules
These vegan cookies combine bold coffee granules with melty chocolate chips for an energizing treat that’s bold, sweet, and snack-worthy.
Ingredients
- 1/2 cup vegan butter softened
- 1/2 cup brown sugar
- 1/4 cup cane sugar
- 2 tbsp non-dairy milk any plant milk
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp instant coffee granules
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line your baking sheet with parchment like a baking pro.
- Cream vegan butter, brown sugar, and cane sugar until the texture screams “fluffy and fabulous.”
- Stir in plant milk and vanilla. Sip leftover coffee like the multitasking queen you are.
- In a separate bowl, whisk flour, baking soda, salt, and coffee granules—aka the flavor bomb mix.
- Combine dry ingredients into wet. Mix just until combined. No overthinking, unlike your last text message.
- Fold in chocolate chips gently. You’re making cookies, not beating eggs into submission.
- Scoop dough onto baking sheet. Space them like emotionally distant dates—at least 2 inches apart.
- Bake 12 minutes. They’ll look underbaked but trust—they’re doing their best.
- Cool on tray for 5 minutes, then transfer to a rack so they can reach full cookie potential.
Notes
Nutritional Values (Per Cookie)
- Calories: 185
- Total Fat: 8.5g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1.8g
- Protein: 2.3g
Vitamins & Minerals (Per Serving)
- Iron: 5%
- Folate: 4%
- Calcium: 2%
- Magnesium: 3%
- Potassium: 2%
Additional Notes/Tips to Enhance Flavor
- Crush coffee granules slightly for a more even flavor punch.
- Sprinkle a pinch of sea salt before baking for main character energy.
- Add chopped walnuts if you want that crunchy, bougie texture.
- Store in an airtight jar… unless you “accidentally” eat them all warm.
- Pair with iced oat latte and a face mask. You’ve earned this.
