Chocolate Chip Cookies with Coffee Granules
These vegan cookies combine bold coffee granules with melty chocolate chips for an energizing treat that’s bold, sweet, and snack-worthy.
Ingredients
- 1/2 cup vegan butter softened
- 1/2 cup brown sugar
- 1/4 cup cane sugar
- 2 tbsp non-dairy milk any plant milk
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp instant coffee granules
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line your baking sheet with parchment like a baking pro.
- Cream vegan butter, brown sugar, and cane sugar until the texture screams “fluffy and fabulous.”
- Stir in plant milk and vanilla. Sip leftover coffee like the multitasking queen you are.
- In a separate bowl, whisk flour, baking soda, salt, and coffee granules—aka the flavor bomb mix.
- Combine dry ingredients into wet. Mix just until combined. No overthinking, unlike your last text message.
- Fold in chocolate chips gently. You’re making cookies, not beating eggs into submission.
- Scoop dough onto baking sheet. Space them like emotionally distant dates—at least 2 inches apart.
- Bake 12 minutes. They’ll look underbaked but trust—they’re doing their best.
- Cool on tray for 5 minutes, then transfer to a rack so they can reach full cookie potential.
Notes
Nutritional Values (Per Cookie)
- Calories: 185
- Total Fat: 8.5g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1.8g
- Protein: 2.3g
Vitamins & Minerals (Per Serving)
- Iron: 5%
- Folate: 4%
- Calcium: 2%
- Magnesium: 3%
- Potassium: 2%
Additional Notes/Tips to Enhance Flavor
- Crush coffee granules slightly for a more even flavor punch.
- Sprinkle a pinch of sea salt before baking for main character energy.
- Add chopped walnuts if you want that crunchy, bougie texture.
- Store in an airtight jar… unless you "accidentally" eat them all warm.
- Pair with iced oat latte and a face mask. You’ve earned this.