These cookies are like your favorite rom-com: soft, sweet, with just enough bitterness to make it interesting—hello, cold brew center. Imagine rich chocolate chip cookies cuddling a bold coffee cream made from actual cold brew (because we’re classy like that). This combo hits like a caffeine-fueled hug that also whispers, “You don’t need that ex… just eat me.” They’re vegan, fabulous, and frankly too pretty to share with people who don’t appreciate dessert drama. Moist, chewy, and unapologetically infused with java energy, they’ll keep your snack game bold and your spirit well-caffeinated.

Chocolate Chip Cookies with Cold Brew Coffee Cream Filling

Chocolate Chip Cookies with Cold Brew Coffee Cream Filling

moka coffee pot
Moist, chewy vegan chocolate chip cookies with a bold and creamy cold brew coffee filling tucked inside like a caffeinated secret.
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 10 servings
Calories 270 kcal

Ingredients
  

Cookie Dough:

  • cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ cup vegan butter room temp
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tbsp flaxseed meal + 2½ tbsp water flax egg
  • 1 tsp vanilla extract
  • ¾ cup vegan chocolate chips

Cold Brew Coffee Cream Filling:

  • ½ cup vegan cream cheese
  • 2 tbsp powdered sugar
  • tbsp cold brew concentrate
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line baking sheet like a boss.
  • Mix flaxseed meal with water, let sit for 5 minutes to thicken like gossip.
  • In one bowl, whisk flour, baking soda, and salt.
  • In another bowl, beat vegan butter, brown sugar, and white sugar until fluffy like your high school crush’s promises.
  • Add flax egg and vanilla. Mix until smooth and shiny.
  • Combine dry ingredients with wet. Stir like you mean it.
  • Fold in chocolate chips like you’re hiding treasure.
  • Chill dough for 10 minutes. Cookies need boundaries too.
  • In a bowl, mix vegan cream cheese, powdered sugar, cold brew, vanilla, and salt until silky.
  • Scoop a tablespoon of dough. Flatten it slightly.
  • Place ½ tsp of cold brew filling in center. Top with more dough. Seal gently.
  • Bake for 12 minutes. Let cool 10 minutes unless you love melted chaos.

Notes

📊 Nutritional Values (Per Cookie)

  • Calories: 270
  • Total Fat: 13g
  • Saturated Fat: 4g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g

💪 Vitamins & Minerals (Per Cookie)

  • Iron: 6%
  • Calcium: 4%
  • Magnesium: 5%
  • Folate: 4%
  • Potassium: 5%

✨ Extra Tips to Level Up

  • Use a strong cold brew—mild won’t cut it in this drama.
  • Chill cream filling slightly for easier scooping.
  • Add a few espresso beans inside if you’re feeling chaotic.
  • Want extra chocolate? Who doesn’t—add more chips.
  • Store leftovers in an airtight container (or your purse—no judgment).

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating