Chocolate hazelnut whipped coffee exists for women who refuse to choose between dessert energy and caffeine authority.
This fluffy drama blends cocoa depth, nutty richness, and whipped confidence effortlessly.
Basically, it’s self-care with attitude and a spoon.
Chocolate Hazelnut Whipped Coffee Recipe
A decadent vegan whipped coffee combining chocolate notes and hazelnut flavor, layered over chilled plant milk with irresistible foam.
Ingredients
- Instant coffee powder: 2 tablespoons
- Cocoa powder unsweetened: 1 tablespoon
- Cane sugar or coconut sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Unsweetened oat milk cold: 300 ml
- Hazelnut syrup vegan: 1½ teaspoons
- Ice cubes: 1 cup
Instructions
- Add instant coffee, cocoa powder, sugar, and hot water into a bowl.
- Whisk continuously for 3–5 minutes until thick, glossy, and airy.
- Add hazelnut syrup into the whipped mixture.
- Whisk gently for 20 seconds to combine evenly.
- Fill two glasses with ice cubes.
- Pour 150 ml cold oat milk into each glass.
- Spoon whipped chocolate hazelnut coffee generously on top.
- Stir before sipping, or admire the foam like a rational adult.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 3.8 g
- Saturated Fat: 0.9 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2.2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 28%
- Vitamin B12: 18%
- Magnesium: 14%
- Iron: 10%
- Potassium: 9%
Additional Notes / Tips to Enhance the Flavor
- Use hazelnut milk for deeper nutty indulgence.
- Add cinnamon dust for subtle warmth.
- Reduce sugar slightly if chocolate already feels dramatic enough.
