Chocolate Peanut Butter Iced Coffee

Chocolate Peanut Butter Iced Coffee enters like your ultimate craving, rich, chilled, and clearly refusing to act like a responsible morning beverage.
You mix chocolate, peanut butter, and coffee, pretending balance while obviously creating something that belongs on a dessert menu instead.
This creamy, bold drink fuels energy and indulgence, because your caffeine now insists on tasting like a reward for surviving life.

Chocolate Peanut Butter Iced Coffee

moka coffee pot

A creamy iced coffee blended with chocolate and peanut butter for a rich, dessert-like drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 290 kcal

Ingredients

  

• 1 cup brewed coffee chilled
• 1 tbsp peanut butter
• 1 tbsp chocolate syrup or cocoa powder
• ½ cup milk dairy or plant-based
• 1 tsp sugar or sweetener optional
• ½ cup ice cubes

Instructions

 

• Brew coffee and let it cool completely.
• Add coffee into blender or shaker.
• Add peanut butter and chocolate syrup.
• Pour in milk and add sweetener if desired.
• Add ice cubes.
• Blend or shake until smooth.
• Pour into a glass.
• Serve immediately.

Notes

Nutritional values (per serving)

Calories: 290
Total Fat: 11g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 15%
Magnesium: 14%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use creamy peanut butter for smoother texture.
Adjust chocolate for richer flavor.
Use strong coffee for deeper taste.