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Chocolate Peanut Butter Iced Coffee

moka coffee pot
A creamy iced coffee blended with chocolate and peanut butter for a rich, dessert-like drink.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 290 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 tbsp peanut butter
  • 1 tbsp chocolate syrup or cocoa powder
  • ½ cup milk dairy or plant-based
  • 1 tsp sugar or sweetener optional
  • ½ cup ice cubes

Instructions
 

  • Brew coffee and let it cool completely.
  • Add coffee into blender or shaker.
  • Add peanut butter and chocolate syrup.
  • Pour in milk and add sweetener if desired.
  • Add ice cubes.
  • Blend or shake until smooth.
  • Pour into a glass.
  • Serve immediately.

Notes

Nutritional values (per serving)

Calories: 290
Total Fat: 11g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 15%
Magnesium: 14%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use creamy peanut butter for smoother texture.
Adjust chocolate for richer flavor.
Use strong coffee for deeper taste.