Brace yourself—this smoothie brings all the indulgence of dessert with zero judgment and a coconut twist that whispers, “I vacation in Bali.”
It’s creamy, dreamy, and rich enough to make your taste buds throw confetti and scream, “We love healthy fats!”
Peanut butter joins the party for protein, chocolate adds mood therapy, and coconut milk keeps things lush like your favorite overpriced hair mask.
You’ll blend it, sip it, and wonder how something this good is still considered breakfast.
One sip and suddenly, you’re sipping wellness in a beach hammock—even if you’re just in your robe.
Chocolate Peanut Butter Smoothie with Coconut Milk
A rich, silky vegan smoothie loaded with chocolate, nutty peanut butter, and coconut milk for a tropical flair and creamy finish.
Ingredients
- 1 cup full-fat coconut milk
- 1 frozen banana
- 2 tablespoons peanut butter
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 1 pinch sea salt
- ½ cup ice cubes
Instructions
- Pour coconut milk into your blender.
- Add frozen banana, peanut butter, and cocoa powder for richness and depth.
- Drop in vanilla and a pinch of salt for a balanced, luxurious flavor.
- Toss in ice and blend until thick and frothy.
- Pour into a glass, add a paper umbrella if you’re feeling dramatic, and enjoy.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 17g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
🧬 Vitamins & Minerals (Per Serving)
- Magnesium: 18%
- Iron: 15%
- Potassium: 20%
- Vitamin B6: 9%
- Calcium: 10%
💡 Additional Notes/Tips
- Use light coconut milk for a thinner texture, but why would you do that to yourself?
- Add a date or two if you prefer it sweeter without sacrificing your vegan integrity.
- Sprinkle shredded coconut on top for flair and extra tropical fantasy.
- Don’t skip the pinch of salt—it’s the secret behind that luxurious, balanced flavor.
