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Chocolate Peanut Butter Smoothie with Coconut Milk

moka coffee pot
A rich, silky vegan smoothie loaded with chocolate, nutty peanut butter, and coconut milk for a tropical flair and creamy finish.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Calories 380 kcal

Ingredients
  

  • 1 cup full-fat coconut milk
  • 1 frozen banana
  • 2 tablespoons peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • 1 pinch sea salt
  • ½ cup ice cubes

Instructions
 

  • Pour coconut milk into your blender.
  • Add frozen banana, peanut butter, and cocoa powder for richness and depth.
  • Drop in vanilla and a pinch of salt for a balanced, luxurious flavor.
  • Toss in ice and blend until thick and frothy.
  • Pour into a glass, add a paper umbrella if you're feeling dramatic, and enjoy.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 380
  • Total Fat: 25g
  • Saturated Fat: 17g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 8g

🧬 Vitamins & Minerals (Per Serving)

  • Magnesium: 18%
  • Iron: 15%
  • Potassium: 20%
  • Vitamin B6: 9%
  • Calcium: 10%

💡 Additional Notes/Tips

  • Use light coconut milk for a thinner texture, but why would you do that to yourself?
  • Add a date or two if you prefer it sweeter without sacrificing your vegan integrity.
  • Sprinkle shredded coconut on top for flair and extra tropical fantasy.
  • Don’t skip the pinch of salt—it’s the secret behind that luxurious, balanced flavor.