Cinnamon Cocoa Seasonal Coffee Recipe

Cinnamon Cocoa Seasonal Coffee recipe appears when you want spice, chocolate, and a cozy moment that feels suspiciously like self-care.
You stir cocoa and cinnamon into coffee like you suddenly mastered comfort without putting in much actual effort.
This warm drink feels rich yet soothing, because your seasonal caffeine now doubles as dessert, therapy, and emotional support.

Cinnamon Cocoa Seasonal Coffee Recipe

moka coffee pot

A warm seasonal coffee infused with cocoa and cinnamon for a rich, spiced, comforting drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 5 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 130 kcal

Ingredients

  

• 1 cup brewed coffee
• 1 tbsp cocoa powder or chocolate syrup
• ¼ cup milk or cream
• ½ tsp ground cinnamon
• 1 tsp sugar or sweetener optional
• ¼ tsp vanilla extract optional

Instructions

 

• Brew fresh coffee using your preferred method.
• Heat milk in a saucepan until warm.
• Pour coffee into a mug.
• Add cocoa powder or chocolate syrup.
• Add cinnamon and sugar.
• Add vanilla extract if desired.
• Pour warm milk into the mug.
• Stir well until fully combined.
• Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 130
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Magnesium: 10%
Iron: 6%
Potassium: 6%
Vitamin B12: 8%

Additional notes/tips

Use high-quality cocoa for better flavor.
Adjust cinnamon to taste preference.
Top with whipped cream for extra indulgence.