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Cinnamon Cocoa Seasonal Coffee Recipe

moka coffee pot
A warm seasonal coffee infused with cocoa and cinnamon for a rich, spiced, comforting drink.

Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 servings
Calories 130 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 tbsp cocoa powder or chocolate syrup
  • ¼ cup milk or cream
  • ½ tsp ground cinnamon
  • 1 tsp sugar or sweetener optional
  • ¼ tsp vanilla extract optional

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Heat milk in a saucepan until warm.
  • Pour coffee into a mug.
  • Add cocoa powder or chocolate syrup.
  • Add cinnamon and sugar.
  • Add vanilla extract if desired.
  • Pour warm milk into the mug.
  • Stir well until fully combined.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 130
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Magnesium: 10%
Iron: 6%
Potassium: 6%
Vitamin B12: 8%

Additional notes/tips

Use high-quality cocoa for better flavor.
Adjust cinnamon to taste preference.
Top with whipped cream for extra indulgence.