Cinnamon cold foam coffee drinks exist for women who enjoy sweetness with attitude.
They feel cozy, dramatic, and slightly judgmental of boring beverages.
This recipe tops bold coffee with spiced foam and main-character energy.
Cinnamon Cold Foam Coffee Drinks Recipes
A vegan coffee drink featuring fluffy cinnamon cold foam layered over chilled, robust coffee for café-level drama at home.
Ingredients
For the Coffee Base
- Brewed coffee cold or chilled: 1½ cups
- Ice cubes: 1 cup
For the Cinnamon Cold Foam
- Oat milk barista-style preferred: ¾ cup
- Maple syrup or agave: 2 tablespoons
- Cinnamon powder: ½ teaspoon
- Vanilla extract: ¼ teaspoon
Instructions
- Brew coffee strong and allow it to cool completely.
- Fill serving glasses halfway with ice.
- Pour ¾ cup coffee into each glass.
- Add oat milk, maple syrup, cinnamon, and vanilla into a frothing container.
- Froth mixture for 20–30 seconds until thick and airy.
- Spoon cinnamon cold foam gently over iced coffee.
- Sprinkle a pinch of cinnamon on top and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 4 g
- Saturated Fat: 0.7 g
- Carbohydrates: 23 g
- Fiber: 2.6 g
- Protein: 2.3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Vitamin D: 15%
- Magnesium: 10%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Use extra cinnamon if life feels chaotic.
- Chill the oat milk before frothing for thicker foam.
- Add nutmeg if you want subtle holiday superiority.
