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Cinnamon Cold Foam Coffee Drinks Recipes

moka coffee pot
A vegan coffee drink featuring fluffy cinnamon cold foam layered over chilled, robust coffee for café-level drama at home.

Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

For the Coffee Base

  • Brewed coffee cold or chilled: 1½ cups
  • Ice cubes: 1 cup

For the Cinnamon Cold Foam

  • Oat milk barista-style preferred: ¾ cup
  • Maple syrup or agave: 2 tablespoons
  • Cinnamon powder: ½ teaspoon
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Brew coffee strong and allow it to cool completely.
  • Fill serving glasses halfway with ice.
  • Pour ¾ cup coffee into each glass.
  • Add oat milk, maple syrup, cinnamon, and vanilla into a frothing container.
  • Froth mixture for 20–30 seconds until thick and airy.
  • Spoon cinnamon cold foam gently over iced coffee.
  • Sprinkle a pinch of cinnamon on top and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 145 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 23 g
  • Fiber: 2.6 g
  • Protein: 2.3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Vitamin D: 15%
  • Magnesium: 10%
  • Potassium: 12%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use extra cinnamon if life feels chaotic.
  • Chill the oat milk before frothing for thicker foam.
  • Add nutmeg if you want subtle holiday superiority.