I make this cinnamon cream coffee when life feels dramatic, because one sip saves my mood more reliably than self-help quotes.
It tastes warm, sweet, lightly spiced, and effortlessly classy, like comfort in a cup with caffeine strong enough to keep me charming.
Cinnamon Cream Easy Coffee Recipe
A quick vegan cinnamon-spiced creamy iced coffee that feels soothing, fragrant, sweet, and unbelievably easy to make.
Ingredients
- Instant coffee 1 tsp
- Oat milk or almond milk ¾ cup chilled
- Cold water ¼ cup
- Maple syrup or sugar 1–2 tsp
- Ground cinnamon ⅛–¼ tsp
- Ice cubes 6–8 pieces
- Vanilla extract optional 2–3 drops
Instructions
- Mix instant coffee, cold water, and maple syrup until smooth.
- Fill a glass with ice.
- Pour chilled oat or almond milk.
- Add coffee mix and a sprinkle of cinnamon.
- Stir and sip like the queen you are.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~85
- Total Fat: 2g
- Saturated Fat: 0.4g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.2g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 6%
- Potassium: 3%
- Magnesium: 2%
- Iron: 2%
- Vitamin E: 1%
Additional Notes / Flavor Tips
- Add extra cinnamon for bolder spice.
- Froth the plant milk for a creamy cloud effect.
- A pinch of nutmeg makes this even cosier and festive.
