Looking for a refreshing and delicious way to enjoy your morning coffee? Look no further than this coffee milkshake recipe without ice cream! With just a few simple ingredients, you can whip up a rich and creamy shake that’s perfect for sipping on a hot summer day or as a pick-me-up any time of day.
To make this recipe, you’ll need some strong brewed coffee, milk, vanilla extract, sugar, and ice cubes. Simply blend the coffee, milk, vanilla extract, and sugar together in a blender until smooth, then add in the ice cubes and blend again until the mixture is thick and creamy. The result is a velvety smooth coffee milkshake that’s perfect for satisfying your sweet tooth without all the added calories and sugar found in traditional ice cream-based milkshakes.
This recipe is a great option for anyone looking for a healthier alternative to traditional milkshakes or ice cream desserts. And with the addition of some optional toppings like whipped cream, chocolate syrup, or even a sprinkle of cinnamon, you can customize this coffee milkshake to suit your tastes and preferences. So why not give it a try today and enjoy a delicious and satisfying treat that’s sure to become a new favorite!
Best Coffee Beans for a Creamy Milkshake Base
The secret to a rich and velvety coffee milkshake lies in the quality of the coffee beans used in the recipe. For a truly decadent shake, opt for a medium to dark roast coffee that boasts a smooth and creamy flavor profile. Look for beans that are low in acidity and high in body, as these will provide a more robust and satisfying base for your milkshake.
Some great coffee bean options to consider include Colombian Supremo, Brazilian Santos, or even a blend of both for a unique flavor profile. It’s important to grind your beans fresh for each milkshake to ensure maximum freshness and flavor. And for an extra boost of flavor, consider adding a touch of cinnamon or cocoa powder to the coffee before blending with the other ingredients.
coffee milkshake recipe without ice cream
- 1 Blender
- 1 Measuring cups
- 1 spoons
- 1 serving glass
- 1 cup strong brewed coffee
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp sugar (adjust to taste)
- 1 cup ice cubes
- Brew a cup of strong coffee and let it cool.
- In a blender, combine the cooled coffee, milk, vanilla extract, and sugar.
- Blend until the mixture is smooth.
- Add in the ice cubes and blend again until the mixture is thick and creamy.
- Pour the mixture into a serving glass and enjoy!
The Perfect Milk Ratio for a Thick and Creamy Shake
One of the key factors in achieving the perfect coffee milkshake texture is getting the milk ratio just right. Too little milk and your shake will be too thick and difficult to blend, while too much milk can result in a watery and thin shake. The ideal ratio for a thick and creamy shake is typically 1:1 coffee to milk.
However, it’s important to note that different types of milk can have a significant impact on the final texture of your shake. Whole milk will provide the creamiest and most decadent texture, while skim milk or almond milk will result in a lighter and more refreshing shake. Experiment with different milk options to find the perfect balance of creaminess and flavor for your taste preferences. And don’t be afraid to add a splash of cream or half-and-half for an extra indulgent treat!
Yes, you can use decaf coffee for this recipe if you prefer. It will not affect the taste or texture of the milkshake.
Yes, you can use any type of milk you like for this recipe, including dairy, almond, soy, or oat milk. Keep in mind that different types of milk may affect the taste and texture of the milkshake.
It is not recommended to make this recipe ahead of time, as the ice may melt and affect the texture of the milkshake. It’s best to make and serve the milkshake immediately.
Yes, you can use any sweetener you like for this recipe, such as honey, maple syrup, or agave nectar. Just be sure to adjust the amount to taste.
Yes, whipped cream is a great addition to this recipe for added indulgence. Top your milkshake with a dollop of whipped cream and a sprinkle of cocoa powder or cinnamon for a decadent treat.