Cinnamon frost whipped coffee is for women who enjoy spice, softness, and control before noon.
This frothy beauty blends warm cinnamon sass with icy coffee confidence effortlessly.
It’s cozy, chilled, and slightly judgmental—in a good way.
Cinnamon Frost Whipped Coffee Recipe
A vegan whipped coffee infused with cinnamon warmth, airy foam, and chilled plant milk for a balanced, bold sip.
Ingredients
- Instant coffee powder: 2 tablespoons
- Cane sugar or coconut sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Ground cinnamon: ½ teaspoon
- Unsweetened oat milk cold: 300 ml
- Ice cubes: 1 cup
- Vanilla extract optional: ¼ teaspoon
Instructions
- Add instant coffee, sugar, cinnamon, and hot water into a bowl.
- Whisk vigorously for 3–5 minutes until thick, fluffy, and pale.
- Add vanilla extract if using, then whisk briefly to combine.
- Fill two glasses with ice cubes.
- Pour 150 ml cold oat milk into each glass.
- Spoon cinnamon whipped coffee generously over milk.
- Stir gently before sipping, or enjoy layered elegance first.
Notes
Nutritional Values (Per Serving)
- Calories: 122 kcal
- Total Fat: 2.6 g
- Saturated Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1.2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 26%
- Vitamin B12: 18%
- Magnesium: 11%
- Potassium: 9%
- Iron: 7%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle cinnamon dust on top for visual drama.
- Almond milk adds a lighter finish.
- Reduce sugar slightly if spice already steals attention.
