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Cinnamon Frost Whipped Coffee Recipe

moka coffee pot
A vegan whipped coffee infused with cinnamon warmth, airy foam, and chilled plant milk for a balanced, bold sip.

Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 servings
Calories 122 kcal

Ingredients
  

  • Instant coffee powder: 2 tablespoons
  • Cane sugar or coconut sugar: 2 tablespoons
  • Hot water: 2 tablespoons
  • Ground cinnamon: ½ teaspoon
  • Unsweetened oat milk cold: 300 ml
  • Ice cubes: 1 cup
  • Vanilla extract optional: ¼ teaspoon

Instructions
 

  • Add instant coffee, sugar, cinnamon, and hot water into a bowl.
  • Whisk vigorously for 3–5 minutes until thick, fluffy, and pale.
  • Add vanilla extract if using, then whisk briefly to combine.
  • Fill two glasses with ice cubes.
  • Pour 150 ml cold oat milk into each glass.
  • Spoon cinnamon whipped coffee generously over milk.
  • Stir gently before sipping, or enjoy layered elegance first.

Notes

Nutritional Values (Per Serving)

  • Calories: 122 kcal
  • Total Fat: 2.6 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 1.2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 26%
  • Vitamin B12: 18%
  • Magnesium: 11%
  • Potassium: 9%
  • Iron: 7%

Additional Notes / Tips to Enhance the Flavor

  • Sprinkle cinnamon dust on top for visual drama.
  • Almond milk adds a lighter finish.
  • Reduce sugar slightly if spice already steals attention.