Cinnamon Maple Iced Latte Recipes make warm afternoons feel cozy, even when the weather refuses cooperation outside.
Sweet maple syrup, gentle cinnamon spice, and creamy vegan milk create refreshing comfort without café prices.
You sip happily, feel calm, and pretend iced coffee solves problems.

Cinnamon Maple Iced Latte Recipes

moka coffee pot

Cinnamon Maple Iced Latte Recipes combine chilled coffee, maple sweetness, cinnamon spice, and plant milk into a vegan drink.

Print Recipe

Prep Time 5

Total Time 5

Servings 2 servings

Calories 130 kcal

Ingredients

2 cups chilled brewed coffee
2 cups oat milk
2 tbsp maple syrup
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1 cup ice cubes

Instructions

Brew coffee earlier and chill 2 cups brewed coffee.
Fill glasses with 1/2 cup ice cubes each.
Pour 1 cup chilled coffee into each glass.
Add 1 cup oat milk per glass.
Stir in 1 tbsp maple syrup, 1/4 tsp cinnamon, and 1/4 tsp vanilla extract per serving.
Mix gently until combined.
Sprinkle extra cinnamon before serving.

Notes

Nutritional values (per serving)
Calories: 130
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add nutmeg for warmth. Use dark maple syrup for deeper taste.