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Cinnamon Maple Iced Latte Recipes

moka coffee pot
Cinnamon Maple Iced Latte Recipes combine chilled coffee, maple sweetness, cinnamon spice, and plant milk into a vegan drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 130 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups oat milk
  • 2 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Fill glasses with 1/2 cup ice cubes each.
  • Pour 1 cup chilled coffee into each glass.
  • Add 1 cup oat milk per glass.
  • Stir in 1 tbsp maple syrup, 1/4 tsp cinnamon, and 1/4 tsp vanilla extract per serving.
  • Mix gently until combined.
  • Sprinkle extra cinnamon before serving.

Notes

Nutritional values (per serving)
Calories: 130
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add nutmeg for warmth. Use dark maple syrup for deeper taste.