Cinnamon maple iced summer coffee exists for women who want cozy vibes without surrendering to heat.
This vegan refresher blends warm spice confidence, maple sweetness, chilled coffee calm, and emotional balance.
Sip slowly, stay grounded, and let cinnamon pretend summer feels organized.
Cinnamon Maple Iced Summer Coffee Recipe
A refreshing vegan iced coffee combining cinnamon warmth, maple sweetness, and smooth chilled coffee energy.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Unsweetened oat milk: 300 ml
- Maple syrup: 2 teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
Instructions
- Brew coffee strong and allow it to cool completely.
- Add maple syrup, cinnamon, and vanilla extract to cooled coffee, stirring well.
- Fill two tall glasses evenly with ice cubes.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml oat milk into each glass slowly.
- Stir gently and serve immediately with calm authority.
Notes
Nutritional Values (Per Serving)
- Calories: 130 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance Flavor
- Shake cinnamon with coffee first to avoid clumps.
- Almond milk adds nuttier confidence if desired.
- Reduce sweetness when balance becomes a personality goal.
