Cinnamon Maple Iced Summer Coffee Recipe
A refreshing vegan iced coffee combining cinnamon warmth, maple sweetness, and smooth chilled coffee energy.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Unsweetened oat milk: 300 ml
- Maple syrup: 2 teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
Instructions
- Brew coffee strong and allow it to cool completely.
- Add maple syrup, cinnamon, and vanilla extract to cooled coffee, stirring well.
- Fill two tall glasses evenly with ice cubes.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml oat milk into each glass slowly.
- Stir gently and serve immediately with calm authority.
Notes
Nutritional Values (Per Serving)
- Calories: 130 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance Flavor
- Shake cinnamon with coffee first to avoid clumps.
- Almond milk adds nuttier confidence if desired.
- Reduce sweetness when balance becomes a personality goal.