When your breakfast needs brains, beauty, and bakery vibes, the Cinnamon Roll Smoothie with Chia Seeds steps up—smart, spiced, and totally satisfying. It’s creamy, fiber-packed, and vegan, because we love indulgence that multitasks. The cinnamon brings warmth, the banana adds sweetness, and the chia seeds turn it into a power smoothie disguised as dessert. Every sip feels like a cozy cinnamon hug that also cares about your digestion. It’s guilt-free, rich, and ready faster than you can find your coffee mug. So blend, sip, and enjoy your cinnamon roll glow-up—because breakfast should slay too.

Cinnamon Roll Smoothie with Chia Seeds

Cinnamon Roll Smoothie with Chia Seeds

moka coffee pot
A creamy, vegan smoothie combining chia seeds, oats, banana, and cinnamon for a sweet, spiced, and energizing breakfast that’s secretly packed with nutrients.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • Unsweetened almond milk – 1½ cups
  • Rolled oats – ¼ cup
  • Frozen banana – 1 large
  • Chia seeds – 1 tbsp
  • Maple syrup – 1 tbsp
  • Ground cinnamon – 1 tsp
  • Almond butter – 1 tbsp
  • Vanilla extract – ½ tsp
  • Ice cubes – 5
  • Pinch of sea salt optional

Instructions
 

  • Add almond milk and rolled oats to your blender—it’s your smooth, creamy base.
  • Add frozen banana, chia seeds, and almond butter for thickness and richness.
  • Toss in cinnamon, maple syrup, and vanilla extract—because flavor deserves drama.
  • Add ice cubes and blend until thick, cold, and irresistibly smooth.
  • Pour into glasses, sprinkle extra cinnamon on top, and sip your way to healthy luxury.

Notes


Nutritional Values (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 8 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 31 g
  • Fiber: 7 g
  • Protein: 7 g

Vitamins and Minerals (Per Serving)

  • Calcium: 13%
  • Iron: 12%
  • Magnesium: 16%
  • Potassium: 11%
  • Vitamin E: 9%

Additional Notes / Tips

  • Soak chia seeds for 5 minutes before blending for a smoother texture.
  • Add a splash of espresso for a “cinnamon latte” twist.
  • Sprinkle crushed walnuts or granola on top for crunch.
  • Swap almond butter for peanut butter for extra richness.
  • Serve chilled—it’s breakfast, dessert, and a glow-up in one glass.

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