When your morning feels dull but your taste buds crave drama, the Cinnamon Roll Smoothie with Vanilla Extract steps in with flair. It’s creamy, spiced, and scandalously aromatic—like dessert and self-care blended together. The cinnamon adds warmth, the oats make it wholesome, and the vanilla brings that soft, bakery-style luxury. It’s vegan, energizing, and sweetly indulgent without being extra. Every sip feels like a cozy hug that smells like happiness. So grab your blender, skip the frosting guilt, and sip your way to calm, cinnamon-infused perfection. Because breakfast can taste classy and chaotic.
Cinnamon Roll Smoothie with Vanilla Extract
A vegan smoothie made with cinnamon, oats, and vanilla extract for a creamy, spiced breakfast drink that tastes like a cinnamon roll in a glass.
Ingredients
- Unsweetened almond milk – 1½ cups
- Rolled oats – ¼ cup
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Almond butter – 1 tbsp
- Vanilla extract – 1 tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Add almond milk and rolled oats to your blender—smooth mornings start creamy.
- Add banana, almond butter, and maple syrup for richness and natural sweetness.
- Toss in cinnamon and vanilla extract for that dreamy cinnamon roll aroma.
- Drop ice cubes and blend until thick, silky, and irresistible.
- Pour into chilled glasses, dust with cinnamon, and sip like you baked your morning mood to perfection.
Notes
Nutritional Values (Per Serving)
- Calories: 225 kcal
- Total Fat: 8 g
- Saturated Fat: 1.5 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 10%
- Magnesium: 14%
- Potassium: 11%
- Vitamin E: 8%
Additional Notes / Tips
- Use pure vanilla extract for a deeper, richer flavor.
- Add a dash of nutmeg for bakery-style warmth.
- Swap almond butter with peanut butter for a nuttier twist.
- Serve chilled—it’s dessert energy disguised as a balanced breakfast.
- Add espresso for a “cinnamon roll latte” moment.
