Cinnamon spice 7brew coffee is for women who enjoy warmth, wit, and caffeine with opinions.
This bold cup blends cozy spice, smooth sweetness, and confident energy effortlessly.
Basically, it’s comfort that still shows up bossy.
Cinnamon Spice 7brew Coffee Recipe
A vegan 7brew-style coffee infused with cinnamon spice, smooth plant milk, and strong brewed coffee for cozy balance.
Ingredients
- Strong brewed coffee: 300 ml
- Unsweetened oat milk: 200 ml
- Brown sugar: 1½ tablespoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Coconut cream optional: 30 ml
- Pinch of sea salt
Instructions
- Heat oat milk gently in a saucepan over low heat.
- Add brown sugar and stir until completely dissolved.
- Add cinnamon, sea salt, and coconut cream if using.
- Whisk continuously for 1–2 minutes until smooth.
- Remove from heat and mix in vanilla extract.
- Pour brewed coffee evenly into two mugs or glasses.
- Add cinnamon-spiced milk mixture on top.
- Stir gently and serve warm, or pour over ice if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 4 g
- Saturated Fat: 0.8 g
- Carbohydrates: 26 g
- Fiber: 1.6 g
- Protein: 2.4 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 28%
- Vitamin B12: 20%
- Magnesium: 13%
- Potassium: 11%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Add nutmeg for extra depth.
- Almond milk creates a lighter profile.
- Reduce sugar slightly if spice already feels dramatic.
