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Cinnamon Spice 7brew Coffee Recipe

moka coffee pot
A vegan 7brew-style coffee infused with cinnamon spice, smooth plant milk, and strong brewed coffee for cozy balance.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 155 kcal

Ingredients
  

  • Strong brewed coffee: 300 ml
  • Unsweetened oat milk: 200 ml
  • Brown sugar: 1½ tablespoons
  • Ground cinnamon: ½ teaspoon
  • Vanilla extract: ¼ teaspoon
  • Coconut cream optional: 30 ml
  • Pinch of sea salt

Instructions
 

  • Heat oat milk gently in a saucepan over low heat.
  • Add brown sugar and stir until completely dissolved.
  • Add cinnamon, sea salt, and coconut cream if using.
  • Whisk continuously for 1–2 minutes until smooth.
  • Remove from heat and mix in vanilla extract.
  • Pour brewed coffee evenly into two mugs or glasses.
  • Add cinnamon-spiced milk mixture on top.
  • Stir gently and serve warm, or pour over ice if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 155 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 26 g
  • Fiber: 1.6 g
  • Protein: 2.4 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 28%
  • Vitamin B12: 20%
  • Magnesium: 13%
  • Potassium: 11%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Add nutmeg for extra depth.
  • Almond milk creates a lighter profile.
  • Reduce sugar slightly if spice already feels dramatic.