Cinnamon Spice Keto Coffee Recipe saves mornings when cozy flavors matter more than complicated meal planning today.
You blend cinnamon spice into keto coffee dramatically, pretending discipline tastes exactly like dessert flavored caffeine everywhere.
Warm spice aroma keeps energy steady today.
Cinnamon Spice Keto Coffee Recipe
A creamy vegan keto coffee flavored with cinnamon spice and coconut oil for a comforting low-carb drink.
Ingredients
- 2 cups brewed coffee 480 ml
- 1 tablespoon coconut oil
- ½ cup unsweetened almond milk 120 ml
- ½ teaspoon ground cinnamon
- Pinch nutmeg
- ¼ teaspoon vanilla extract
Instructions
- Brew 2 cups coffee (480 ml) using preferred method.
- Pour hot coffee into a blender carefully.
- Add 1 tablespoon coconut oil, ½ cup almond milk (120 ml), ½ teaspoon cinnamon, and pinch nutmeg.
- Add ¼ teaspoon vanilla extract.
- Blend for 20–30 seconds until creamy.
- Pour coffee evenly into mugs.
- Serve immediately while warm.
Notes
Nutritional values (per serving)
Calories: 110
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 10%
Calcium: 15%
Magnesium: 5%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
Calories: 110
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 10%
Calcium: 15%
Magnesium: 5%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add cardamom pinch for deeper spice flavor.
- Use MCT oil instead of coconut oil if desired.
- Sprinkle extra cinnamon powder before serving.
- Use dark roast coffee beans for bold taste.
