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Cinnamon Spice Keto Coffee Recipe

moka coffee pot
A creamy vegan keto coffee flavored with cinnamon spice and coconut oil for a comforting low-carb drink.
Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 tablespoon coconut oil
  • ½ cup unsweetened almond milk 120 ml
  • ½ teaspoon ground cinnamon
  • Pinch nutmeg
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Pour hot coffee into a blender carefully.
  • Add 1 tablespoon coconut oil, ½ cup almond milk (120 ml), ½ teaspoon cinnamon, and pinch nutmeg.
  • Add ¼ teaspoon vanilla extract.
  • Blend for 20–30 seconds until creamy.
  • Pour coffee evenly into mugs.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)
Calories: 110
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 10%
Calcium: 15%
Magnesium: 5%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
  • Add cardamom pinch for deeper spice flavor.
  • Use MCT oil instead of coconut oil if desired.
  • Sprinkle extra cinnamon powder before serving.
  • Use dark roast coffee beans for bold taste.