Cinnamon swirl mocha is for women who like comfort with attitude.
It’s warm, chocolatey, lightly spiced, and unapologetically cozy.
This cup flirts with dessert, then pretends it’s just coffee.
Cinnamon Swirl Mocha Coffee Recipe
A vegan cinnamon swirl mocha blending espresso, cocoa, plant milk, and warming spice for a café-style indulgence at home.
Ingredients
- Fresh espresso: 30 ml
- Unsweetened oat milk or almond milk: 180 ml
- Unsweetened cocoa powder: 1 tablespoon
- Maple syrup or coconut sugar: 1½ teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Pinch of salt: optional
Instructions
- Fresh espresso: 30 ml
- Unsweetened oat milk or almond milk: 180 ml
- Unsweetened cocoa powder: 1 tablespoon
- Maple syrup or coconut sugar: 1½ teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Pinch of salt: optional
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 7 g
- Saturated Fat: 2.4 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 3.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Magnesium: 16%
- Iron: 14%
- Vitamin B12: 30%
- Potassium: 9%
Additional Notes / Tips to Enhance the Flavor
- Oat milk gives the smoothest swirl effect.
- Add nutmeg if you enjoy dramatic warmth.
- Serve iced when cozy season refuses to leave.
