Cinnamon Swirl Mocha Coffee Recipe
A vegan cinnamon swirl mocha blending espresso, cocoa, plant milk, and warming spice for a café-style indulgence at home.
Ingredients
- Fresh espresso: 30 ml
- Unsweetened oat milk or almond milk: 180 ml
- Unsweetened cocoa powder: 1 tablespoon
- Maple syrup or coconut sugar: 1½ teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Pinch of salt: optional
Instructions
- Fresh espresso: 30 ml
- Unsweetened oat milk or almond milk: 180 ml
- Unsweetened cocoa powder: 1 tablespoon
- Maple syrup or coconut sugar: 1½ teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Pinch of salt: optional
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 7 g
- Saturated Fat: 2.4 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 3.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Magnesium: 16%
- Iron: 14%
- Vitamin B12: 30%
- Potassium: 9%
Additional Notes / Tips to Enhance the Flavor
-
- Oat milk gives the smoothest swirl effect.
- Add nutmeg if you enjoy dramatic warmth.
- Serve iced when cozy season refuses to leave.