Ladies, meet your new morning obsession: the Classic Banana Cinnamon Coffee Smoothie. Ripe bananas swoon alongside bold coffee, while cinnamon struts in like it owns the place. Almond milk whispers creamy secrets, keeping your breakfast guilt-free and indulgent. Ice cubes plunge bravely, creating a chilled, frothy delight that energizes more than your motivation ever could. Vegan protein powder can crash this party if your muscles demand respect. Sweet, spicy, and slightly sassy, this smoothie promises to make mornings fun instead of tragic. Stir, sip, repeat, and watch everyone wonder how you stay effortlessly fabulous and caffeinated.
Classic Banana Cinnamon Coffee Smoothie
This Classic Banana Cinnamon Coffee Smoothie blends creamy banana, bold coffee, and a hint of cinnamon for a smooth, vegan, energizing breakfast treat.
Ingredients
- Ripe banana – 1 large
- Brewed coffee cooled – ½ cup
- Almond milk – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 6
- Maple syrup or agave – 1 tsp optional
- Vegan protein powder – 1 scoop optional
- Vanilla extract – ½ tsp optional
Instructions
- Peel banana and add it to a blender.
- Pour in brewed coffee and almond milk.
- Add cinnamon, ice cubes, maple syrup, protein powder, and vanilla extract.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and sprinkle a pinch of cinnamon on top.
- Serve immediately for a chilled, caffeinated boost.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Calcium: 10%
- Potassium: 15%
- Iron: 6%
- Vitamin B6: 20%
- Magnesium: 8%
Additional Notes & Tips
- Adjust cinnamon for mild or bold spice.
- Use frozen banana for extra frosty texture.
- Vegan protein powder boosts post-workout energy.
- Sweeten naturally with maple syrup or agave.
- Blend until fully smooth for the creamiest sip.
