Brace yourself, gorgeous, because White Chicken Chili with Dark Coffee Truffles is about to seriously upgrade your cozy night plans.
Imagine a creamy, savory chili that feels like a warm hug from your sassiest friend who always brings the best gossip.
Now toss in rich, decadent coffee truffles that basically scream, “Treat yourself, queen!” with every bite.
This isn’t just food; it’s edible therapy with a side of dramatic flair and just enough coffee to keep your fabulous self awake.
Forget boring dinners—tonight we’re making magic happen with flavor bombs, creamy goodness, and a serious attitude adjustment.
White Chicken Chili with Dark Coffee Truffles
A luscious, hearty vegan white chicken chili topped with rich, dark coffee truffles for the ultimate comfort food glow-up.
Ingredients
For the White Chili:
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 3 garlic cloves minced
- 1 cup vegan chicken pieces
- 1 can 15 oz great northern beans, drained
- 1 cup vegetable broth
- 3/4 cup coconut milk
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
- Salt and pepper to taste
- Juice from 1/2 lime
For the Dark Coffee Truffles:
- 1/4 cup coconut cream
- 2 tablespoons strong brewed dark coffee
- 1 cup vegan dark chocolate chips
- 1 teaspoon maple syrup
- Cocoa powder for dusting
Instructions
For the Chili:
- Heat olive oil in a soup pot over medium heat.
- Sauté onion and garlic until soft and gloriously fragrant.
- Toss in vegan chicken, beans, broth, and coconut milk. Stir like you mean it.
- Add cumin, coriander, paprika, cayenne, salt, and pepper. Simmer for 25 minutes.
- Finish with a heroic squeeze of lime juice.
For the Truffles:
- Warm coconut cream in a saucepan until just bubbling.
- Whisk in coffee and chocolate chips until silky and scandalously smooth.
- Stir in maple syrup, then chill the mixture for 20 minutes.
- Scoop and roll into tiny diva-approved truffles. Dust with cocoa powder.
Assembly:
- Ladle chili into bowls with love and confidence.
- Crown each bowl with 2-3 dark coffee truffles.
- Sit back, sip, and marvel at your culinary brilliance.
Notes
Nutritional Values (Per Serving)
- Calories: 475
- Total Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 17g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 10%
- Vitamin C: 22%
- Magnesium: 15%
- Potassium: 16%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Swap coconut milk for oat cream if you’re feeling extra luscious.
- Spice it up with extra cayenne if you’re a hot mess (in the best way).
- Make truffles ahead and hoard them—you deserve secret snacks.
- Garnish with fresh cilantro for a pop of color and sass.
- Serve with toasted bread for maximum chili-dipping drama.
Would you like me to also give you a quick “serving suggestion” section to make it even more fabulous? 🌟
